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Origin: Northern GermanyTaste: Spicy, mintyGoes well with: TeaIn summer, the small yellow linden flowers adorn avenues, parks and gardens with their bewitching scent.
But not only the linden flowers are flown to by our bees, but also the honeydew on their leaves. Because the linden tree is a tree that produces two honeys: Linden blossom honey and Linden leaf honey.
The Linden blossom honey is characterized by its light color and its slightly minty aroma. The Linden leaf honey is rather dark and reminds a bit of forest honey with its malty taste. Together with other summer flowers, these two honeys form a wonderfully aromatic honey, which combines the advantages of blossom and honeydew honey.
Its fine consistency makes it an ideal aromatic spread and a sweet reminder of summer in tea on cold days.
Everything you need to know about our honey
What is special about this honey?
Our honey is carefully sourced from local beekeepers and represents the highest quality and purity. Each variety has its unique flavors and health benefits.
Is the honey certified organic?
Our honey is not certified organic because we work with small beekeepers for whom organic certification would not be affordable. This enables us to offer you high-quality and diverse types of honey.
How should I store the honey?
Store the honey in a cool, dark place. Direct sunlight and heat can affect the quality. Close the jar tightly after each use.
How long does the honey last?
Honey theoretically has an almost unlimited shelf life if stored properly. However, each jar has a best-before date, which is indicated on the label.
Can honey crystallize?
Yes, crystallized honey is a natural process and a sign of quality. You can liquefy it again by gently warming it in a water bath.
Is the honey suitable for vegans?
Honey is an animal product and therefore not suitable for a vegan diet. We recommend it for vegetarians and anyone who appreciates natural sweeteners.
What is the best way to use honey?
Honey can be used in many ways – as a sweetener in tea, as a spread, in dressings and marinades or even in baked goods.
