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Norway, the land of deep fjords, the many mountain regions and the untouched, very pure nature is home to this rare honey from Hanseatic honey. He comes from a beekeeping near Hamar. Where the mountain slopes are covered by forests and meadows, bees collect this special honey in spring. In the forest you will find many blue and cranberry flowers, various wild flowers and wild cherry blossoms on the meadows.
This combination produces a gently aromatic, creamy honey that enables a completely new taste perspective on the variety of spring blossoms. You can't get more Norwegian spring sun in a glass.
Everything you need to know about our honey
What is special about this honey?
Our honey is carefully sourced from local beekeepers and represents the highest quality and purity. Each variety has its unique flavors and health benefits.
Is the honey certified organic?
Our honey is not certified organic because we work with small beekeepers for whom organic certification would not be affordable. This enables us to offer you high-quality and diverse types of honey.
How should I store the honey?
Store the honey in a cool, dark place. Direct sunlight and heat can affect the quality. Close the jar tightly after each use.
How long does the honey last?
Honey theoretically has an almost unlimited shelf life if stored properly. However, each jar has a best-before date, which is indicated on the label.
Can honey crystallize?
Yes, crystallized honey is a natural process and a sign of quality. You can liquefy it again by gently warming it in a water bath.
Is the honey suitable for vegans?
Honey is an animal product and therefore not suitable for a vegan diet. We recommend it for vegetarians and anyone who appreciates natural sweeteners.
What is the best way to use honey?
Honey can be used in many ways – as a sweetener in tea, as a spread, in dressings and marinades or even in baked goods.
