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Origin: Northern GermanyTaste: Mild, characteristicGoes well with: Bread to start the day off right in the morningWhen the snow has melted from the fields and the sun shines longer and stronger from day to day, northern Germany turns into a sea of yellow rapeseed flowers in May. At this time of year the air smells of the unique sweet, floral aroma of the rapeseed flowers. At this time of year, our bees are working tirelessly to collect the nectar from the rapeseed flowers and thus also to make their unique fragrance durable for the whole year. You open a jar Rapeseed, it's like holding a little piece of spring in your hands.
Due to its mildly sweet fragrance, this fine, creamy, light honey should not be missing on any breakfast table as a perfect start to the day!
Everything you need to know about our honey
What is special about this honey?
Our honey is carefully sourced from local beekeepers and represents the highest quality and purity. Each variety has its unique flavors and health benefits.
Is the honey certified organic?
Our honey is not certified organic because we work with small beekeepers for whom organic certification would not be affordable. This enables us to offer you high-quality and diverse types of honey.
How should I store the honey?
Store the honey in a cool, dark place. Direct sunlight and heat can affect the quality. Close the jar tightly after each use.
How long does the honey last?
Honey theoretically has an almost unlimited shelf life if stored properly. However, each jar has a best-before date, which is indicated on the label.
Can honey crystallize?
Yes, crystallized honey is a natural process and a sign of quality. You can liquefy it again by gently warming it in a water bath.
Is the honey suitable for vegans?
Honey is an animal product and therefore not suitable for a vegan diet. We recommend it for vegetarians and anyone who appreciates natural sweeteners.
What is the best way to use honey?
Honey can be used in many ways – as a sweetener in tea, as a spread, in dressings and marinades or even in baked goods.
