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Origin: German blossom honey, refined with hazelnut butter & Ceylon cinnamon
Taste: Creamy, nutty & warm and spicy with a subtle hint of cinnamon
Goes well with: Brioche, porridge & vanilla ice cream
When the days get shorter…
…we gently stir our winter creation: fine German blossom honey , slowly and evenly, until it becomes velvety. To this are added hazelnut butter (10%) and Ceylon cinnamon (1.5%) – warm, well-rounded and wonderfully nutty.
A feast for the senses
Winter nougat tastes like an evening by the fireplace and candlelight: mild honey sweetness, delicate nuttiness, a hint of cinnamon, harmonious and balanced.
For nut lovers
Anyone who loves hazelnuts will find their perfect winter jar here. The hazelnut puree adds depth and richness, while the cinnamon provides a delicate, refined spice.
Perfect for the cold season
Whether on brioche, in porridge, with waffles or simply by the spoon, winter nougat is your sweet companion through Advent and holidays.
Craftsmanship quality
Each glass is stirred in small batches, without flavorings or frills – only real ingredients, lovingly processed.
Discover winter nougat now and enjoy winter in a jar.
Ingredients: German blossom honey, hazelnut butter 10% , Ceylon cinnamon 1.5% .
Note: May contain traces of nuts. Honey is not suitable for infants under 12 months.
Everything you need to know about our honey
What is special about this honey?
Our honey is carefully sourced from local beekeepers and represents the highest quality and purity. Each variety has its unique flavors and health benefits.
Is the honey certified organic?
Our honey is not certified organic because we work with small beekeepers for whom organic certification would not be affordable. This enables us to offer you high-quality and diverse types of honey.
How should I store the honey?
Store the honey in a cool, dark place. Direct sunlight and heat can affect the quality. Close the jar tightly after each use.
How long does the honey last?
Honey theoretically has an almost unlimited shelf life if stored properly. However, each jar has a best-before date, which is indicated on the label.
Can honey crystallize?
Yes, crystallized honey is a natural process and a sign of quality. You can liquefy it again by gently warming it in a water bath.
Is the honey suitable for vegans?
Honey is an animal product and therefore not suitable for a vegan diet. We recommend it for vegetarians and anyone who appreciates natural sweeteners.
What is the best way to use honey?
Honey can be used in many ways – as a sweetener in tea, as a spread, in dressings and marinades or even in baked goods.
Seit der Gründung von Hanse Honig steht für uns eines im Mittelpunkt: Echter Honig, unverfälscht und von höchster Qualität. Warum? Weil wir selbst wissen, wie enttäuschend es ist, wenn Honig nicht hält, was er verspricht. Deshalb setzen wir alles daran, dir nur das Beste zu bieten.
Unser Honig stammt entweder aus unserer eigenen Imkerei oder von langjährigen Partnerimkereien, die wir persönlich kennen und denen wir vertrauen. Jeder Honig wird von uns direkt bei unseren Partnerimkern abgeholt, um sicherzustellen, dass nur reiner, naturbelassener Honig in dein Glas kommt, der direkt bis zum Bienenstock zurückverfolgt werden kann – ohne Kompromisse.
Hanse Honig – für alle, die nur echten Honig wollen.
Philipp
Gründer von Hanse Honig
Jede Bestellung bei Hanse Honig ist etwas Besonderes. Wir legen Wert auf Details und Nachhaltigkeit, damit du nicht nur echten Honig, sondern auch ein Lächeln beim Auspacken erhältst.
Unsere handgezeichnete Bienchen Postkarte – ein kleiner Gruß in jedem Paket.
Der Bienensticker mit Bienchen Ida – ein liebevolles Detail auf jeder Verpackung.
Our winter creation combines creamy German blossom honey with hazelnut butter (10%) and Ceylon cinnamon (1.5%) . Warm, nutty and festive – like a winter moment in a jar.
Contents: 250 g winter nougat – hazelnut butter & cinnamon in honey.
Ingredients: German blossom honey, hazelnut butter 10%, Ceylon cinnamon 1.5%.
Note: Honey is a natural product; not suitable for infants under 12 months.
